Volume 1, Issue 4 (9-2014)
J Environ Health Eng 2014, 1(4): 293-300 |
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Zahraei A, Ghasemi S M, Moradniya M, Karimyan K. The Relationship between Hardness of Drinking Water with High Blood Pressure Over 30 Years in Rural Population of Divandarreh City in 2014. J Environ Health Eng 2014; 1 (4) :293-300
URL: http://jehe.abzums.ac.ir/article-1-85-en.html
URL: http://jehe.abzums.ac.ir/article-1-85-en.html
1- Department of Disease Control, Health Center of Divandarah city, Kurdistan University of Medical Sciences and Health Services, Sanandaj, Iran
2- Department of Environmental Health Engineering, Health Center of Sari city, Mazandaran University of Medical Sciences,
3- Department of Environmental Health Engineering, Faculty of Health, Qazvin University of Medical Sciences and Health Services, Qazvin, Iran
4- Department of Environmental Health Engineering, Health Center of Divandarah city, Kurdistan University of Medical Sciences and Health Services, Sanandaj, Iran
2- Department of Environmental Health Engineering, Health Center of Sari city, Mazandaran University of Medical Sciences,
3- Department of Environmental Health Engineering, Faculty of Health, Qazvin University of Medical Sciences and Health Services, Qazvin, Iran
4- Department of Environmental Health Engineering, Health Center of Divandarah city, Kurdistan University of Medical Sciences and Health Services, Sanandaj, Iran
Abstract: (7052 Views)
drinking water and the reduction in the risk of blood pressure (P value<0.05). Also, the results showed that the degree of correlation (R) between the two variables for drinking water hardness levels and the percentage of high blood pressure in men was (-0.496) and in women was (-0.512) and in the total population over 30 years was (-0.61).
Conclusion: Use of water with medium to high degree of hardness can reduce the risk of high blood pressure and consequently the risk of cardiovascular disease.
Type of Study: Research |
Subject:
General
Received: 2015/06/17 | Accepted: 2015/06/17 | Published: 2015/06/17
Received: 2015/06/17 | Accepted: 2015/06/17 | Published: 2015/06/17
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