1. 1. Fallah AA. Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran. Food Chemical Toxicology. 2010;48(3): 988-91. [DOI:10.1016/j.fct.2010.01.014] [PMID]

2. Lee JE, Kwak B-M, Ahn J-H, Jeon T-H. Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography. Food Control. 2009;20(2): 136-8. [DOI:10.1016/j.foodcont.2008.03.002]

3. Fani Makki O, Afzali N, Omidi A. Effect of milk thistle on the immune system, intestinal related variables, appearance and mortality of broilers contaminated with Aflatoxin B1. Medicinal Herbs. 2013;4(1): 33-8.

4. Fallah AA, Rahnama M, Jafari T, et al. Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products. Food Control. 2011;22(10): 1653-6. [DOI:10.1016/j.foodcont.2011.03.024]

5. Williams JH, Phillips TD, Jolly PE, et al. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. The American journal of clinical nutrition. 2004;80(5): 22-1106. [DOI:10.1093/ajcn/80.5.1106] [PMID]

6. Humans IWGotEoCRt, Cancer IAfRo, Organization WH. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins: IARC Monographs on the Evaluat; 1993.

7. Klein PJ, Van Vleet TR, Hall JO, Coulombe Jr RA. Effects of dietary butylated hydroxytoluene on aflatoxin B1-relevant metabolic enzymes in turkeys. Food chemical toxicology. 2003;41(5): 671-8. [DOI:10.1016/S0278-6915(02)00332-0] [PMID]

8. Hsieh D, Cullen J, Ruebner B. Comparative hepatocarcinogenicity of aflatoxins B1 and M1 in the rat. Food chemical toxicology: an international journal published for the British Industrial Biological Research Association. 1984;22(12): 8-1027. [DOI:10.1016/0278-6915(84)90160-1] [PMID]

9. Kim E, Shon D, Ryu D, et al. Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Additives Contaminants. 2000;17(1): 59-64. [DOI:10.1080/026520300283595] [PMID]

10. Lin L-C, Liu F-M, Fu Y-M, Shih D-C. Survey of aflatoxin M1 contamination of dairy products in Taiwan. Journal of Food Drug Analysis. 2004;12(2): 8. [DOI:10.38212/2224-6614.2652]

11. Lopez C, Ramos L, Bulacio L, et al. Aflatoxin B1 content in patients with hepatic diseases. Medicina-buenos aires. 2002;62(4): 313-6.

12. Amoli-Diva M, Taherimaslak Z, Allahyari M, et al. Application of dispersive liquid-liquid microextraction coupled with vortex-assisted hydrophobic magnetic nanoparticles based solid-phase extraction for determination of aflatoxin M1 in milk samples by sensitive micelle enhanced spectrofluorimetry. Talanta 2015;134: 98-104. [DOI:10.1016/j.talanta.2014.11.007] [PMID]

13. Berg T. How to establish international limits for mycotoxins in food and feed? Food Control. 2003;14(4): 24-219 [DOI:10.1016/S0956-7135(02)00021-X]

14. Cadirci O. Aflatoxin M, Contamination of Ice Cream in Samsun, Turkey Animal Veterinary Advances. 2011;10(15): 2047-50. [DOI:10.3923/javaa.2011.2047.2050]

15. Esmi F, Khoshnamvand Z, Nazari F, et al. Ochratoxin A in chamomile, black and green tea and human health risk assessment in Iranian population. 2022;16(6): 5066-5076 [DOI:10.1007/s11694-022-01584-y]

16. Sadeghi E, Mohammadi M, Sadeghi M, Mohammadi R. Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran. Iranian Journal of Nutrition Sciences Food Technology. 2013;7(5): 599-612.

17. Movassagh M, Khodabandehloo E, Movassagh A. Detection of aflatoxin M1 in cow's raw milk in Miandoab city, West Aazerbaijan province, Iran. Global Veterinaria. 2011;6(3): 313-15.

18. Khaneghahi Abyaneh H, Bahonar A, Noori N, et al. Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran. Food additives contaminants: part B. 2019;12(4): 236-44. [DOI:10.1080/19393210.2019.1611666] [PMID]

19. Hajmohammadi M, Valizadeh R, Naserian A, et al. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology. 2020;73(1): 5-40. [DOI:10.1111/1471-0307.12661]

20. Sefidgar S, Mirzaei M, Hadizadeh Moallem S, Azarmi M. The comparison of aflatoxin M1 in pasteurized milk in winter and summer seasons in Babol. Babol Univ Med Sci. 2007;9(5): 27-31.

21. Kamkar A. A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran. Food control. 2005;16(7): 593-9. [DOI:10.1016/j.foodcont.2004.06.021]

22. Guo L, Zheng N, Zhang Y, et al. A survey of seasonal variations of aflatoxin M1 in raw milk in Tangshan region of China during 2012-2014. Food Control. 2016;69: 30-5. [DOI:10.1016/j.foodcont.2016.03.017]

23. Santili ABN, de Camargo AC, Nunes RdSR, et al. Aflatoxin M1 in raw milk from different regions of São Paulo state-Brazil. Food Additivesm Contaminants: Part B. 2015;8(3): 207-14. [DOI:10.1080/19393210.2015.1048538] [PMID]

24. Golge O. A survey on the occurrence of aflatoxin M1 in raw milk produced in Adana province of Turkey. Food Control. 2014;45: 150-5. [DOI:10.1016/j.foodcont.2014.04.039]

25. El Marnissi B, Belkhou R, Morgavi DP, et al. Occurrence of aflatoxin M1 in raw milk collected from traditional dairies in Morocco. Food Chemical Toxicology. 2012;50(8):21-2 [DOI:10.1016/j.fct.2012.05.031] [PMID]

26. Iqbal SZ, Asi MR. Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan. Food control. 2013;30(1): 235-9. [DOI:10.1016/j.foodcont.2012.06.026]

27. Michlig N, Signorini M, Gaggiotti M, et al. Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina. Food Control. 2016;64: 151-6. [DOI:10.1016/j.foodcont.2015.12.025]

28. Hassan HF, Kassaify Z. The risks associated with aflatoxins M1 occurrence in Lebanese dairy products. Food Control. 2014;37: 68-72. [DOI:10.1016/j.foodcont.2013.08.022]