Volume 13, Issue 3 (12-2025)                   J Environ Health Eng 2025, 13(3): 282-297 | Back to browse issues page

Ethics code: IR.MUMS.FHMPM.REC.1402.059

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Shams M, Jamali J, Dehghan A A, Alidadi H, Davoudi M, Hassanzadeh F, et al . Investigation of corrosion, scaling potential, and Water Quality Index in storage tanks of hotels in Mashhad. J Environ Health Eng 2025; 13 (3) :282-297
URL: http://jehe.abzums.ac.ir/article-1-1109-en.html
1- Social Determinants of Health research center, Mashhad University of Medical Sciences, Mashhad, Iran & Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
2- Social Determinants of Health research center, Mashhad University of Medical Sciences, Mashhad, Iran & Department of Biostatistics, School of Public Health, Mashhad University of Medical Sciences, Mashhad, Iran
3- Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran
4- Workplace Health research center, Neyshabur University of Medical Sciences, Neyshabur, Iran & Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, Iran
Abstract:   (32 Views)
Background: Corrosion and scaling phenomena are among the most important factors affecting water quality, economics, and the lifespan of water transfer and distribution equipment.
Materials and Methods: This study aimed to evaluate the corrosion and scaling potential of water in storage tanks at hotels around the Holy Shrine of Imam Reza, and assess the water quality using the drinking Water Quality Index (WQI) in Mashhad. Random water sampling was conducted from 10 hotels, and the physicochemical parameters of the water, i.e. pH, electrical conductivity (EC), total dissolved solids (TDS), total hardness (TH), total alkalinity (T.ALK), carbonate, bicarbonate, chloride, and sulfate were measured. Water stability indices, including the Langelier Saturation Index (LSI), Ryznar Stability Index (RSI), Puckorius Scaling Index (PSI), Larson-Skold Index (LS), and Aggressiveness Index (AI) were calculated and analyzed at the sampling temperature and other temperature scenarios.
Results: The results showed that the average pH of the water ranged from 8.00 to 8.80, with most samples falling within the alkaline range. The Langelier Saturation Index indicated that 90% of the water sources were in equilibrium, with only one hotel showing a corrosion potential (LSI<0). As the temperature scenarios increased from 10 to 30 °C, the LSI value increased from 0.59 to 0.79 but remained in equilibrium state. The RSI indicated that the water in all hotels tended towards corrosion (RSI>7). LS and AI, respectively, showed that 100% of the samples have no corrosive properties and that 90% of the hotels had non-aggressive water (AI>12), with a very low probability of corrosion. The correlation matrix revealed a strong positive correlation between the AI and LSI, while a strong negative correlation was observed between the RSI and AI. Based on the WQI classification, the water sources in the hotels generally fell within 73-76 range.
Conclusion: This study highlights the importance of regular water quality monitoring in distribution and storage systems, especially in populated areas like Mashhad.
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Type of Study: Research | Subject: Special
Received: 2025/04/10 | Accepted: 2025/12/3 | Published: 2025/12/13

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