[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Accepted articles :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
Indexing::
Open Access Policy::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 10, Issue 1 (12-2022) ::
jehe 2022, 10(1): 29-38 Back to browse issues page
Investigating the status of environmental health indicators of bakeries in Malekshahi city in 1400
Fatemeh Vahedimonfared , Soudabeh Ghodsi , Sajad Mazloomi *
Associate professor*, Department of Environmental Health Engineering, school of Health, Ilam university of medical sciences, Ilam, Iran- Biotechnology and Medicinal Plants Research Center, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, Iran
Abstract:   (535 Views)
Background and Objective: Bread is one of the most important food sources in our country. The hygiene of bread is very important and one of the most important things to note is the hygiene of bakeries. The present study was conducted with the aim of investigating the current situation of bakeries in Malekshahi city.
Methods: This descriptive-cross-sectional study was conducted in Malekshahi city in 1400. All active bakeries in Malekshahi city (52 units) were investigated by census method. Then, information was collected from the bakeries of Malekshahi city by using the traditional bakery health inspection checklist. The collected data were analyzed using Excel software.
Results: The results showed that from the point of view of personal hygiene, food hygiene, tools and equipment hygiene and building hygiene, respectively, 79.73, 68.37, 55.59 and 71.10 percent have a favorable condition and the total average compliance index environmental hygiene in bakeries of Malekshahi city was reported as 68.69 percent.
Conclusion: In order to promote and improve the health situation, environmental health inspectors in health centers, while applying stricter rules, especially in the field of paying attention to the health of tools and equipment used in bakeries, by continuously monitoring and controlling these places and formulating practical laws and monitoring their implementation, ensure the health of bread as the dominant force of the people.



 
Keywords: Environmental health, bakery, Malekshahi city, Ilam.
Full-Text [PDF 673 kb]   (375 Downloads)    
Type of Study: Research | Subject: Special
Received: 2022/12/5 | Accepted: 2022/12/14 | Published: 2023/07/10
References
1. 1.Namayandeh SM, Lotfi MH, Jafari V, et al. Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016. JNFS 2018; 3 (4) :185-192. [DOI:10.18502/jnfs.v3i4.162]
2. Abolli S, Kazemi J, Motlagh ZH. Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption. JCHR 2021; 10(1): 33-40. [DOI:10.18502/jchr.v10i1.5829]
3. Malakoutian M, Loloei M. The quality and hygienic condition of bread in rafsanjan's bakeries. JRUMS 2003; 2 (3 and 3-4) :252-259 [In Persian].
4. Madani A, Goodarzi B, Soleimani-Ahmadi M, et al. Hygiene status in urban bakeries of Bandar Abbas in 2012. J Prevent Med 2014; 1 (1) :10-15 [In Persian].
5. Chamandoost S, Naderi M, Afshar H, et al. Amount of Baking Soda and Salt in Bakeries of Zanjan City in 2011-2012. J. Hum. Environ. Health Promot 2015; 1 (1) :56-62 [In Persian]. [DOI:10.29252/jhehp.1.1.8]
6. Zabihollahi T, Goftari S, Garibi F, et al . Investigation of the amount of sodium bicarbonate and salt in different types of bread in the bakeries of Kurdistan Province from 1387 to 1389. SJKU 2013; 18 (3) :39-46 [In Persian].
7. Hashemi M, Afshari A, Aminzare M, et al. Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran. J. Food Qual. Hazards Control 2016; 3 (2) :73-75.
8. Ahamadabadi M, Saeidi M, Rahdar S, et al. Amount of baking soda and salt in the bread baked in city of zabol. IIOAB J 2016;7: 518-22.
9. Bazhan M, Nasseri E, Shafiei Sabet F. Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran. Iranian J Nutr Sci Food Technol 2021; 16 (1) :47-60 [In Persian]. [DOI:10.52547/nsft.16.1.47]
10. Pouraslani E NN, Amani F, Sadeghi H, et al. The state of sanitary health of the bakeries of Ardabil. JSRC 2003;6(7):5-7 [In Persian].
11. Parizad Ghulami, Amarluei A, Jalali Gloussang A, et al. Bread and Hygienic problems at urban bakers shops in Ilam provice(2002-2004). JIUMS 2004;13 (1):44-49 [In Persian].
12. Khamirchi A, Robatjazi M. The survey on the health status of the bakeries of Sabzevar city in 1383. 8th National Conference on Environmental Health; 8 January 2005; Tehran, Iran [In Persian].
13. Ghajarbeygi P, Kazeminia M, Mahmoudi R. Determine the Quality of Bread Samples Used in Qazvin, Iran. JCHR (2018) 8(1), 1-8.
14. Johari M. Investigating the health status of bakeries in the varamin in 1383. 9th Iranian Nutrition Congress; 4-6 September 2006; Tbriz, Iran [In Persian].
15. Pourzamani HR, Pishkar A, Khalili M, et al. The quality of bread production and the status of bakeries in the Shahre Kord in 1382. 7th National Conference on Environmental Health; 14 September 2004; Sharekord, Iran [In Persian].
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

vahedimonfared F, ghodsi S, mazloomi S. Investigating the status of environmental health indicators of bakeries in Malekshahi city in 1400. jehe 2022; 10 (1) :29-38
URL: http://jehe.abzums.ac.ir/article-1-953-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 10, Issue 1 (12-2022) Back to browse issues page
مجله مهندسی بهداشت محیط Journal of Environmental Health Enginering
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4660