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Occurrence of Natural and Artificial Colorants in Food Products: A Five-Year Survey in Tehran (2017–2021) Hoda Fallahdar, Amin Bagheri
*, Reza Saeedi
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Optimizing Atmospheric Cold Plasma-Based Advanced Oxidation for the Degradation of Polypropylene Microplastics Using Response Surface Methodology Ali Seyedi, Roya Mafigholami
*, Shahroz Saviz, Amir Hossein Sari
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Assessment and prioritization of environmental risks in the Western oil and gas industries using fuzzy AHP (FAHP) Hamidreza Nazari, Soheil Sobhanardakani
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Systematic Review on the Application of Biomass-Derived Biochars for the Removal of 2,4-Dichlorophenoxyacetic Acid from Agricultural Water Sources Mozhdeh Keramatzadeh, Afshin Takdastan
*, Majid Ehteshami
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Investigation of Photocatalytic Degradation of Tetracycline in Aqueous Solutions using Persulfate / SnO₂/Zn Nanoparticles Proces Elnaz Zarezadeh, Aliakbar Roudbari, Mohammad Darvishmotevalli, Mohammad Noorisepehr
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Examining the amount of baking soda and salt in different breads from bakeries in Khoy city Zainal Abedin Ali Akbarlou, Masomeh Aghazadeh
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Investigating the relationship between compliance with ergonomic principles, job fatigue, and employee efficiency in the Kermanshah Stone Crusher Mine Mohsen Nazari, Soheil Sobhan Ardakani
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Isolation and identification of microplastic-degrading bacteria from polluted areas around the petrochemical complex (case study: Lorestan Petrochemical) Noushin Birjandi
*, Ehsan Hasanvand, Samira Pakba, Kimia Toulabian, Hasti Daraie
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